Cook the Pasta: Fill a large pot with water, add a pinch of salt, and boil. Cook pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.

Prepare the Dressing: In a mixing bowl, combine mayonnaise, red wine vinegar, garlic powder, and Italian seasoning. Whisk until smooth and adjust seasoning to taste.

Combine All Ingredients: Add cooled pasta to the bowl with dressing, then layer diced deli meats and provolone cheese, followed by chopped mixed vegetables. Fold gently to combine.

Toss the Salad: Thoroughly toss to incorporate the creamy dressing and mix flavors until visually appealing and every ingredient is well coated.

Chill & Serve: Cover and refrigerate for at least 30 minutes to meld flavors. Stir before serving chilled.