Grilled Thai Coconut Chicken Skewers Bursting with Flavor

Grilled Thai Coconut Chicken Skewers are a delicious blend of coconut, lime, and ginger, perfect for gatherings.

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Prep Time 30

Cook Time 12

Marinating Time 30

Total Time 1 12

Servings: 4 skewers

Course: Appetizers

Cuisine: Thai

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 cup Coconut Milk Can substitute with almond milk for a lighter option.
¼ cup Soy Sauce Swap with tamari for a gluten-free alternative.
2 tablespoons Fresh Ginger Grated
2 cloves Garlic Minced
1 lime Lime Juice Can substitute with lemon juice.

For the Chicken Skewers

1.5 pounds Chicken Breast May substitute with beef or turkey.
Skewers Wooden skewers should be soaked in water.

Optional Add-ins

Bell Peppers Introduce color and crunch.
Zucchini Great for extra vegetables.
Fresh Herbs Such as cilantro or basil for added flavor.

Equipment

Grill
Mixing Bowl
skewers

Method

Cooking Instructions

In a mixing bowl, whisk together coconut milk, soy sauce, fresh ginger, minced garlic, and lime juice until smooth. Set aside.
Cut chicken breast into bite-sized pieces. Marinate the chicken in the marinade for at least 30 minutes or overnight.
Preheat your grill or grill pan to medium heat, approximately 350°F to 400°F.
Thread marinated chicken pieces onto skewers, leaving space between each piece.
Grill skewers for approximately 10-12 minutes, turning occasionally, until chicken is opaque and charred.
Remove from grill and let rest for 3-5 minutes before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 8gProtein: 26gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

These skewers are perfect for summer barbecues and can be customized to suit different tastes.

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