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Grilled Pineapple Meatball Skewers

Grilled Pineapple Meatball Skewers for a Tropical Feast

Enjoy these Grilled Pineapple Meatball Skewers, a delightful fusion of juicy meatballs and sweet pineapple, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Pre-cooked Meatballs Substitute with turkey, beef, or chicken meatballs for variety.
  • 1 medium Fresh Pineapple Cut into sections; canned pineapple can be used if fresh is unavailable.
For the Glaze
  • 1 cup Crushed Pineapple With juice.
  • 2 tablespoons Tomato Paste Contributes richness to the sauce.
  • 2 cloves Minced Garlic Fresh garlic is preferred.
  • 1 tablespoon Brown Sugar Can be swapped with honey or maple syrup.

Equipment

  • Grill
  • Saucepan
  • skewers

Method
 

Preparation Steps
  1. Prepare the Meatballs: Thaw or partially cook pre-cooked meatballs according to package instructions. This usually takes about 10 minutes in the oven at 350°F.
  2. Make the Glaze: In a saucepan over medium-high heat, combine crushed pineapple, tomato paste, minced garlic, and brown sugar. Cook for about 5 minutes.
  3. Coat the Meatballs: Add warmed meatballs to the glaze, stirring gently to coat. Simmer for 2-3 minutes.
  4. Cool for Safety: Allow the mixture to cool slightly, about 5 minutes.
  5. Preheat the Grill: Heat your grill to medium-high, around 400°F.
  6. Assemble the Skewers: Thread meatballs and pineapple onto skewers.
  7. Grill the Skewers: Cook skewers for approximately 5 minutes on each side.
  8. Serve and Enjoy: Let the skewers rest for a minute before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Pair the skewers with jasmine rice or a fresh salad. Best enjoyed fresh, but can be stored for up to 2 days.

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