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Grilled Pineapple Meatball Skewers

Grilled Pineapple Meatball Skewers for a Fun Family Feast

Discover the joy of Grilled Pineapple Meatball Skewers, perfect for family dinners and gatherings with their delightful Hawaiian flavors.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Hawaiian
Calories: 230

Ingredients
  

For the Meatballs
  • 1 package Pre-cooked Meatballs turkey, beef, or chicken varieties based on preference
For the Pineapple
  • 1 large Fresh Pineapple cut into large chunks
  • 1 can Crushed Pineapple with juice
For the Sauce
  • 2 tablespoons Tomato Paste provides a thick base
  • 2 cloves Minced Garlic adjust the quantity based on preference
  • 1 tablespoon Brown Sugar modify to suit taste

Equipment

  • Grill
  • medium saucepan
  • skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare Meatballs: Thaw or partially cook the pre-cooked meatballs as per the package instructions, then set aside.
  2. Make Sauce: In a medium saucepan, combine crushed pineapple (with juice), tomato paste, minced garlic, and brown sugar. Stir over medium-high heat for about 5 minutes until bubbly and fragrant.
  3. Coat Meatballs: Add thawed meatballs to the saucepan and gently stir to coat each meatball in the sauce.
  4. Assemble Skewers: Allow meatball mixture to cool slightly, then thread meatballs and pineapple chunks onto skewers, alternating.
  5. Grill: Preheat the grill to medium-high heat (around 400°F). Grill the skewers for about 5 minutes per side, until cooked through and caramelized.

Nutrition

Serving: 1skewerCalories: 230kcalCarbohydrates: 18gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For the best results, serve skewers immediately after grilling while they are hot and juicy. Customize flavors by adding more vegetables if desired.

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