Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Meatballs: Thaw or partially cook the pre-cooked meatballs as per the package instructions, then set aside.
- Make Sauce: In a medium saucepan, combine crushed pineapple (with juice), tomato paste, minced garlic, and brown sugar. Stir over medium-high heat for about 5 minutes until bubbly and fragrant.
- Coat Meatballs: Add thawed meatballs to the saucepan and gently stir to coat each meatball in the sauce.
- Assemble Skewers: Allow meatball mixture to cool slightly, then thread meatballs and pineapple chunks onto skewers, alternating.
- Grill: Preheat the grill to medium-high heat (around 400°F). Grill the skewers for about 5 minutes per side, until cooked through and caramelized.
Nutrition
Notes
For the best results, serve skewers immediately after grilling while they are hot and juicy. Customize flavors by adding more vegetables if desired.
