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Grilled Peaches with Oat Crumble & Vanilla Ice Cream

Grilled Peaches with Oat Crumble & Vanilla Ice Cream Bliss

Delight in Grilled Peaches with Oat Crumble & Vanilla Ice Cream, a perfect summer dessert celebrating seasonal flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Fresh Peaches Choose ripe freestone peaches for sweetness and ease of preparation.
  • 1 tablespoon Olive Oil Brush lightly to prevent sticking and enhance flavor.
  • 2 tablespoons Honey or Maple Syrup Drizzle over hot peaches for an extra touch of sweetness.
For the Oat Crumble Topping
  • 1 cup Rolled Oats Use as the base for a delightful crunch; opt for gluten-free oats.
  • 1/2 cup Brown Sugar Imparts a rich sweetness and caramel flavor.
  • 1 teaspoon Ground Cinnamon Adds warmth and enhances the overall depth of flavor.
  • 1/4 cup Melted Butter Binds the crumble while adding richness; can be swapped with coconut oil.
  • 1/2 cup All-Purpose Flour Aids in creating the perfect crumbly texture; substitute with gluten-free flour.

Equipment

  • Grill
  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine rolled oats, brown sugar, ground cinnamon, melted butter, and all-purpose flour. Mix well until the ingredients are evenly coated and crumbly. Spread the mixture on a baking sheet lined with parchment paper and place it under a broiler set to low for 3-4 minutes.
  2. While your oat crumble cools, preheat your grill to medium-high heat, around 400°F (204°C). Prepare your peaches by halving them and removing the pits.
  3. Brush the halved peaches lightly with olive oil to prevent sticking and to enhance their flavor. Place the peach halves on the grill cut side down and grill for 3-4 minutes. Flip them over carefully and grill the other side for another 3-4 minutes until tender.
  4. Once your peaches are perfectly grilled, take them off the heat. Drizzle each warm peach half with honey or maple syrup.
  5. To serve, place the warm peach halves on a plate, sprinkle the cool oat crumble over the top, and add a scoop of vanilla ice cream.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 1mg

Notes

Serve the Grilled Peaches warm immediately after grilling for the best experience. Enjoy with family and friends!

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