Grilled Peaches with Cinnamon Sugar: Sweet Summer Bliss

Grilled peaches are a delightful summer dessert that combines sweet fruit and smoky flavor, perfect for gatherings or a comforting treat.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 peaches

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Fresh Peaches Freestone varieties recommended for easier pitting.
2 tablespoons Melted Butter Adds richness and helps achieve grilled char.

For the Sweet Topping

2 tablespoons Granulated Sugar Enhances the peaches’ natural sweetness.
1 teaspoon Ground Cinnamon Aromatic spice for warmth.

Equipment

Grill

Method

Step-by-Step Instructions for Grilled Peaches

Begin by halving the fresh peaches and removing the pits, then brush the cut sides with melted butter.
Preheat the grill to medium heat at around 350°F (175°C), greasing the grates with neutral oil.
Place the peaches cut side down on the grill, cover, and grill for 3-4 minutes until charred and softened.
Flip the peaches and grill skin side down for another 3-4 minutes until tender.
Transfer peaches to a platter and sprinkle with a mixture of sugar and cinnamon while warm.
Serve warm, optionally with a scoop of vanilla ice cream.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe peaches and monitor the grilling heat for best results. Experiment with spices like vanilla in the butter for added flavor.

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