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Grilled Harissa Shrimp Skewers

Grilled Harissa Shrimp Skewers for Effortless Summer Flavor

Enjoy a flavor-packed experience with these Grilled Harissa Shrimp Skewers, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 46 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Harissa Sauce Chili paste or sambal oelek can be used as a substitute.
  • 2 tablespoons Lemon Juice Freshly squeezed recommended.
  • 2 tablespoons Coconut Aminos Soy sauce can be used in a pinch.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 1 tablespoon Fresh Mint Can be replaced with cilantro if preferred.
For the Skewers
  • 1 pound Shrimp Large, peeled shrimp recommended.
For Cooking
  • 2 tablespoons Ghee or Oil High-smoke point oil can be used if ghee isn't available.

Equipment

  • Grill
  • Mixing Bowl
  • skewers

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine lemon juice, harissa sauce, coconut aminos, and olive oil. Stir to create a cohesive marinade, then add chopped fresh mint.
  2. Set aside a couple of tablespoons of the marinade for later. Add shrimp, season with salt and pepper, and toss to coat. Let rest for 30 minutes to 1 hour in the refrigerator.
  3. Preheat your grill to medium heat (around 375°F). This will ensure even cooking.
  4. Thread the marinated shrimp onto skewers. Optionally add vegetables like bell peppers or zucchini.
  5. Brush the grill with ghee or oil. Cook skewers for 2-3 minutes per side until shrimp are pink and opaque.
  6. Remove from grill and brush warm shrimp with reserved marinade. Serve with a squeeze of fresh lemon juice.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 2gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 250mgVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Allow shrimp to marinate for 30 minutes but no longer than 1 hour to avoid an overly salty and mushy texture. Ensure shrimp are not overcrowded on skewers for even cooking.

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