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Grilled Harissa Shrimp Skewers

Grilled Harissa Shrimp Skewers: A Spicy Summer Delight

These Grilled Harissa Shrimp Skewers are a flavorful, keto-friendly, and gluten-free dish perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 1 hour
Total Time 1 hour 16 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup Harissa Sauce homemade or store-bought
  • 2 tablespoons Lemon Juice freshly squeezed
  • 2 tablespoons Coconut Aminos gluten-free alternative to soy sauce
  • 2 tablespoons Olive Oil or avocado oil
  • 1 tablespoon Mint optional, for freshness
Skewers
  • 1 pound Shrimp large, deveined, and peeled
  • 1 tablespoon Ghee or Oil for brushing the grill

Equipment

  • Grill
  • Mixing Bowl
  • skewers

Method
 

Preparation
  1. In a large mixing bowl, combine the lemon juice, harissa sauce, coconut aminos, and olive oil until well blended and smooth.
  2. Set aside a couple of tablespoons of the marinade for later use.
  3. Add the shrimp to the marinade, season with salt and pepper, and toss to coat. Marinate for 30 minutes to 1 hour.
  4. Preheat the grill to medium heat (350°F to 400°F) and clean the grill grates.
  5. Thread the marinated shrimp onto skewers, ensuring no overcrowding. Soak wooden skewers in water beforehand.
  6. Brush the grill grates with ghee or oil, place the shrimp skewers on the grill, and cook for 2-3 minutes on each side until pink and opaque.
  7. Once grilled, brush the shrimp with the reserved marinade and serve immediately with a squeeze of fresh lemon juice.

Nutrition

Serving: 1skewerCalories: 180kcalCarbohydrates: 4gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Shrimp cook quickly; monitor closely to avoid overcooking. For best flavors, do not marinate shrimp longer than one hour.

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