Grilled Corn with Smoked Honey Butter

Grilled Corn with Smoked Honey Butter is a delightful summer treat that combines sweet Silver Queen corn with a rich, smoky butter for an irresistible flavor.

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Prep Time 30

Cook Time 12

Total Time 42

Servings: 4 ears

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Silver Queen Corn Use the freshest, in-season corn for optimal sweetness and texture.

For the Smoked Honey Butter

1/2 cup Unsalted Butter Creamy richness is enhanced without added salt.
1/4 cup Honey Adds natural sweetness; feel free to substitute with maple syrup.
1 teaspoon Smoked Paprika Infuses a deep smoky flavor.
1/2 teaspoon Salt Enhances flavor; consider sea salt or flaky salt.

Optional Garnishes

1 teaspoon Smoked Paprika Additional sprinkle for serving.
Fresh Herbs Chopped cilantro or basil (optional).

Equipment

Grill
Mixing Bowl

Method

Step-by-Step Instructions

Start by husking the Silver Queen corn and removing all silk strands. Soak in cold water for 30 minutes.
In a mixing bowl, soften unsalted butter and mix in honey, smoked paprika, and salt until smooth.
Preheat grill to medium-high heat (about 400°F/200°C) for 10-15 minutes.
Grill the corn for about 10-12 minutes, turning occasionally for even cooking.
After grilling, slather each ear with smoked honey butter while still hot.
Serve immediately, optionally garnish with smoked paprika and fresh herbs.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 230mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 12mgCalcium: 2mgIron: 4mg

Notes

Enjoy the sweet and smoky flavors of this grilled corn perfect for summer gatherings, BBQs, or as a side dish to grilled meats.

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