Go Back
–+ servings
Grandma Dot’s Stuffing Balls

Grandma Dot's Stuffing Balls: Comfort in Every Bite

Grandma Dot’s Stuffing Balls are a nostalgic comfort food, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 cups Bread Cubes Day-old, mixed white and wheat
  • 1/2 cup Unsalted Butter For sautéing
  • 1 cup Onion Finely chopped
  • 1 cup Celery Finely chopped
  • 1/4 cup Fresh Parsley Optional, for brightness
Flavoring Ingredients
  • 1 tbsp Poultry Seasoning Blend of sage, thyme, marjoram, and rosemary
  • 1 tsp Garlic Powder Optional, for added flavor
Binding Ingredients
  • 3 large Eggs Lightly beaten
  • 2 cups Chicken/Turkey Broth Adjust for moisture
  • Salt to taste Salt Essential for flavoring
  • Pepper to taste Pepper Essential for flavoring

Equipment

  • baking sheet
  • Skillet
  • Mixing Bowl
  • Oven

Method
 

Preparation Steps
  1. Cut day-old bread into ½-inch cubes and dry in a preheated oven at 300°F for 10-15 minutes.
  2. Sauté finely chopped onions and celery in melted butter over medium heat for 6-7 minutes until softened.
  3. Combine the roasted bread cubes with sautéed vegetables and mix in poultry seasoning and parsley.
  4. Whisk eggs and gradually add chicken broth, then mix with the bread and vegetable mixture until it holds together.
  5. Shape mixture into golf ball-sized balls and place on a greased baking sheet.
  6. Bake in a preheated oven at 375°F for 25-30 minutes, turning halfway through until golden brown.
  7. Transfer to a serving platter and enjoy warm, with or without gravy.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For best results, prep and refrigerate stuffing balls for up to 24 hours before baking. Can also be frozen unbaked for up to 2 months.

Tried this recipe?

Let us know how it was!