Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine blueberries, honey, and lemon juice. Heat over low-medium for 5-7 minutes until thickened.
- Spread cream cheese or brie on one side of each sourdough slice.
- On half the slices with cheese, spoon blueberry filling, then sprinkle mozzarella or white cheddar on top before closing sandwiches.
- Spread butter on the outer sides of each sandwich.
- Grill in a skillet over medium heat for 3-4 minutes per side until golden brown.
- Allow sandwiches to rest for 2 minutes before slicing diagonally and serving warm.
Nutrition
Notes
Feel free to experiment with different artisan breads and cheeses to cater to your taste preferences.
