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–+ servings
Pancake Charcuterie Board

Gorgeous Pancake Charcuterie Board for Fun Family Brunch

Create a customizable Pancake Charcuterie Board that transforms breakfast into a fun experience for the whole family.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 batch Sheet Pan Pancakes The fluffy base of your board
For the Sides
  • 1 batch Air Fryer Hash Browns Crispy goodness that adds texture
  • 1 batch Bacon in the Air Fryer Savory and crunchy; turkey bacon is a lighter alternative
For the Toppings
  • 1 cup Berries (Strawberries, Blueberries, Raspberries) Fresh, juicy, and naturally sweet
  • 1 cup Melted Peanut Butter Rich and indulgent; consider sunbutter for nut-free option
  • 1 cup Mini Chocolate Chips Sweet bursts of fun; dried fruits can be a healthier substitute
  • 1 cup Pure Maple Syrup A classic sweet topping; honey or agave syrup also work
  • 1 stick Butter Essential for classic pancake finish; opt for vegan butter if dairy-free
  • 1 cup Whipped Cream Adds a light touch; coconut whipped cream for dairy-free choice

Equipment

  • Oven
  • air fryer
  • baking sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Sheet Pan Pancakes: Preheat oven to 425°F. Grease baking sheet and combine pancake batter ingredients until smooth. Pour into baking sheet and bake for 15-20 minutes.
  2. Cook Hash Browns and Bacon: Heat air fryer to 400°F. Cook hash browns for 10-12 minutes, then cook bacon for 8-10 minutes.
  3. Assemble the Board: Cut pancakes into squares, arrange on board, and surround with hash browns and bacon.
  4. Add Berries and Condiments: Arrange fresh berries and place toppings like peanut butter, syrup, and whipped cream on the board.
  5. Serve and Enjoy: Invite guests to personalize their pancakes with toppings and enjoy the meal together.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 80gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Keep hot items warm in a low-temperature oven while preparing. Prepare fruits and toppings in advance for a stress-free setup.

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