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Gordon Ramsay’S Roast Beef

Gordon Ramsay’s Roast Beef: Tender Perfection in Your Slow Cooker

Gordon Ramsay's Roast Beef is an incredibly tender dish made in a slow cooker, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Resting Time 20 minutes
Total Time 5 hours 35 minutes
Servings: 6 slices
Course: Lunch
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 kg Topside or Top-Round Beef The star of the show, delivering the perfect melt-in-your-mouth texture.
For the Gravy
  • 500 ml Beef Stock Moisture and flavor come together to create that essential gravy.
  • 250 ml Red Wine Elevates the gravy’s depth; swap with balsamic vinegar and Worcestershire for a non-alcoholic version.
  • 2 tbsp Tomato Purée Adds acidity and richness to balance flavors.
  • 2 tbsp Cornflour A thickening agent for a luscious gravy; be ready to add more for a perfect consistency.
For the Vegetables
  • 3 pcs Carrots Sweet and nutritious, chunky pieces add a delightful texture to the dish.
  • 1 pcs Onion Sliced for an even caramelized sweetness during cooking.
For the Seasoning
  • to taste Salt & Black Pepper Essential for a perfectly seasoned beef; adjust to your taste for delicious flavor.
  • 1 tbsp Sugar Balances the acidity from the tomatoes and enhances overall sweetness.
For Searing
  • 2 tbsp Olive Oil Necessary for browning the beef; it contributes a rich base flavor to your dish.

Equipment

  • slow cooker
  • Large Pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Begin by heating a splash of olive oil in a large pan over medium-high heat. Season the beef with salt and black pepper. Sear it on all sides for about 4–5 minutes until it develops a rich, golden-brown crust.
  2. While the beef is searing, add roughly chopped onions and carrots to the slow cooker base. Spread the veggies evenly to create a bed for the beef.
  3. Carefully transfer the seared beef onto the bed of vegetables in the slow cooker. Pour in enough beef stock and red wine until the liquid covers the meat halfway.
  4. Set the slow cooker to low and cook the beef for approximately 4–5 hours, or until fork-tender.
  5. Once done, remove the beef from the slow cooker and cover it loosely with foil. Allow it to rest for about 20 minutes.
  6. While the beef rests, pour the remaining cooking liquid into a saucepan. If desired, mix a slurry with cornflour and water to thicken the gravy. Heat until it bubbles and thickens.

Nutrition

Serving: 150gCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Always sear the beef before slow cooking to lock in flavors. Let the beef rest covered for 20 minutes for the best texture.

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