Gooey Rolo S'mores Dip for the Perfect Summer Treat

Indulge in this Gooey Rolo S’mores Dip, combining chocolate and caramel for a perfect summer treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 8 dips

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

10 oz Rolo candies Or substitute with your favorite chocolate candy.
2 cups Mini marshmallows Large marshmallows can be used, adjust baking time accordingly.
1 box Graham crackers Can substitute with pretzels or fresh fruits.

Optional Additions

1 cup Peanut butter cups Mini Reese’s are recommended for nutty flavor.
1/2 cup Crushed nuts Walnuts or pecans add crunch.
1 cup Chocolate chips Semi-sweet or dark chocolate works well.

Equipment

Baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your baking dish, aiming for one around 5x8 inches.
Lay a single, even layer of Rolo candies at the bottom of your baking dish.
Layer mini marshmallows generously over the Rolos, covering the surface completely.
Bake in the preheated oven for approximately 10 minutes, watching for the marshmallows to turn golden brown.
Switch your oven to broil and let the dip brown for an additional 1-2 minutes.
Remove the dip from the oven and cool for a minute before serving with graham crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 1 day. Reheat in the oven at 350°F for 5-10 minutes.

Tried this recipe?

Let us know how it was!