Go Back
–+ servings
Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs: The Ultimate Cheesy Treat

Gooey Mozzarella Biscuit Bombs are a heavenly snack filled with cheese and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 bombs
Course: Snacks
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Zucchini Adds moisture and a mild flavor.
  • 2 medium Bell Peppers Use a mix of colors for a vibrant dish.
  • 4 cups Spinach Packed with nutrients.
  • 1 cup Cheddar Cheese Rich creaminess.
  • 1 cup Mozzarella Cheese Creates the gooey layer.
  • 1 cup Sour Cream Can substitute with heavy cream.
  • 3 large Eggs Acts as a binder.
  • 1 tbsp Fresh Thyme Enhances flavor.
  • 1 tbsp Fresh Rosemary Aromatic touch.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
Additional Options
  • 1/2 cup Breadcrumbs For crispy finish.
  • 1 can Beans Can use black or white beans.
  • 1 cup Quinoa or Brown Rice For added heartiness.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Sauté chopped zucchini, bell peppers, and spinach in a skillet with olive oil for 5-7 minutes.
  3. In a bowl, mix eggs, sour cream, fresh thyme, rosemary, salt, and pepper until smooth. Fold in sautéed vegetables.
  4. Grease a baking dish and layer half of the cheddar and mozzarella cheese. Pour the vegetable mixture over it and top with remaining cheese.
  5. Bake for 25-30 minutes until cheese is bubbly and edges are golden brown.
  6. Cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Ensure vegetables are well-drained to avoid sogginess. Mix the ingredients gently to maintain texture. You can prepare in advance and refrigerate before baking.

Tried this recipe?

Let us know how it was!