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Gooey Chocolate Chip Cookies

Gooey Chocolate Chip Cookies That Melt in Your Mouth

Indulge in Gooey Chocolate Chip Cookies with a rich, melt-in-your-mouth texture, featuring brown butter for an unforgettable flavor.
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Prep Time 15 minutes
Cook Time 9 minutes
Chilling Time 1 hour
Total Time 1 hour 24 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Browned Butter Use for depth of flavor.
  • 3/4 cup Brown Sugar Tightly packed for accuracy.
  • 3/4 cup Granulated Sugar Reduce if less sweetness is preferred.
  • 2 teaspoons Vanilla Extract Opt for pure extract.
  • 2 large Eggs Bind the dough.
  • 2 cups Gluten-Free 1:1 Flour or All-Purpose Flour Use for the base.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Sea Salt Enhances flavor.
  • 1 cup Chocolate Chips For gooeyness; mix with chunks.
  • 1/2 cup Chocolate Chunks For added texture.

Equipment

  • Skillet
  • Mixing Bowls
  • Whisk
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a skillet, melt the butter over low-medium heat for about 5-7 minutes until golden brown.
  2. In a medium bowl, whisk together the flour, baking soda, and sea salt.
  3. In a large mixing bowl, whisk together the cooled browned butter, brown sugar, granulated sugar, and vanilla extract until creamy.
  4. Add the eggs one at a time, mixing until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Scoop dough onto a lined baking sheet, cover, and refrigerate for at least 1 hour.
  7. Preheat your oven to 375°F (190°C).
  8. Bake the cookies for 8-9 minutes or until edges are lightly golden, then cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 1IUCalcium: 2mgIron: 4mg

Notes

Ensure to chill the dough for best results, and monitor baking time closely for gooey centers.

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