Gooey Chocolate Chip Bars That Melt in Your Mouth

Indulge in these Gooey Chocolate Chip Bars that promise a rich, fudgy texture and a gooey center, perfect for any dessert lover.

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Prep Time 10

Cook Time 25

Cooling Time 15

Total Time 50

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup unsalted butter softened
1 cup brown sugar light or dark variety
1 cup granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract pure

For the Dry Mixture

2 cups all-purpose flour or gluten-free blend
1 teaspoon baking soda fresh
1/2 teaspoon salt kosher or fine

For the Chocolate Delight

2 cups semi-sweet chocolate chips or dark chocolate

Equipment

9x13-inch Baking Dish
Mixing Bowl
Hand mixer

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Cream the softened butter with brown sugar and granulated sugar until smooth and fluffy.
Beat in the eggs one at a time and then stir in the vanilla extract.
Whisk together the flour, baking soda, and salt in a separate bowl.
Gradually add the dry mixture to the wet ingredients, folding gently.
Fold in the semi-sweet chocolate chips evenly into the batter.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25 minutes until the edges are golden brown and center is set but slightly underbaked.
Cool in the pan for at least 10-15 minutes before slicing into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 450IUCalcium: 20mgIron: 1mg

Notes

These bars can be paired with vanilla ice cream or coffee for a delightful experience. Store in an airtight container for freshness.

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