Golden Crust Garlic Rosemary Focaccia Muffins You’ll Crave

Delight in these Golden Crust Garlic Rosemary Focaccia Muffins, a crunchy and fluffy savory treat perfect for any meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 muffins

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Batter

3 cups all-purpose flour Substitute with gluten-free flour if needed.
1 tbsp baking powder Ensure freshness for best results.
1 tsp salt Common table salt or sea salt.
1/4 cup olive oil Can substitute with melted butter or avocado oil.
1 cup warm water Use slightly hot water (not boiling).
4 cloves garlic Minced; try roasted garlic for a sweeter taste.
2 tbsp fresh rosemary Chopped; substitute with dried rosemary or thyme.

For the Topping

1 tbsp sea salt For sprinkling; optional.

Equipment

Muffin tin
Mixing Bowls
Whisk
measuring cups
measuring spoons

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In a separate bowl, mix warm water and olive oil. Pour it into the bowl of dry ingredients and mix gently.
Fold in the minced garlic and chopped fresh rosemary into the batter without overmixing.
Grease a muffin tin and fill each muffin cup about three-quarters full with the batter.
Sprinkle a pinch of sea salt on top of each muffin before baking.
Bake in the preheated oven for 20 minutes until golden brown and a toothpick comes out clean.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

These muffins are versatile and can be enjoyed warm or at room temperature. Perfect as an appetizer or side dish!

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