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Gochujang Chicken Thighs

Gochujang Chicken Thighs: Savory, Spicy, and Super Simple

Enjoy the rich flavors of Gochujang Chicken Thighs in just 30 minutes for a savory and spicy meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Lunch
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Gochujang Adjust spice level as preferred.
  • 1 tablespoon Gochugaru Use bright red flakes for best flavor.
  • 2 tablespoons Brown Sugar Light or dark brown sugar works.
  • 2 tablespoons Soy Sauce Using low sodium helps manage salt intake.
  • 1 tablespoon Sesame Oil Use pure sesame oil for best taste.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Use sweet paprika for mild flavor.
  • 1 teaspoon Salt Adjust as needed.
  • 1 teaspoon Pepper Freshly cracked black pepper enhances flavor.
For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs Can use breasts for a leaner option.

Equipment

  • Mixing Bowl
  • grill or skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine gochujang, gochugaru, brown sugar, soy sauce, sesame oil, garlic powder, onion powder, paprika, salt, and pepper. Stir well to create a cohesive marinade.
  2. Place the chicken thighs in a large bowl or Ziploc bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Allow to marinate for at least 30 minutes.
  3. Preheat your grill to 400°F or heat a skillet over medium-high heat. Add a drizzle of oil to prevent sticking.
  4. Once hot, place the marinated chicken thighs smooth-side down. Grill or sear for 4-5 minutes without touching.
  5. Flip the chicken and cook for another 4-5 minutes until the internal temperature reaches 165°F.
  6. Remove the chicken from heat, cover loosely with foil, and let it rest for 5-10 minutes.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 8gProtein: 24gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 300mgSugar: 5gVitamin A: 50IUCalcium: 15mgIron: 1mg

Notes

Marinate the chicken longer for deeper flavor. Avoid overcrowding when cooking for even results.

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