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Glazed Spiral Ham Recipe

Glazed Spiral Ham Recipe That Will Steal the Show

This Glazed Spiral Ham Recipe features a sweet and tangy glaze, perfect for festive occasions.
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 whole Spiral-Cut Ham The star of the dish, juicy and tender.
For the Glaze
  • 1 cup Brown Sugar Infuses sweetness and aids in caramelization.
  • 1/2 cup Dijon Mustard Adds tangy depth.
  • 1/4 cup Honey Another sweet element.
  • 1 tablespoon Orange Zest Optional, adds citrusy brightness.
  • 1 teaspoon Spices (e.g., cinnamon) Optional, for added flavor complexity.

Equipment

  • roasting pan
  • aluminum foil
  • medium bowl
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Gather a large roasting pan and aluminum foil.
  2. Place the spiral-cut ham in the roasting pan, cut side down. Score the surface.
  3. Mix brown sugar, Dijon mustard, honey, and optional spices in a medium bowl until well combined.
  4. Brush the glaze evenly over the ham, making sure it seeps into the scored cuts.
  5. Cover the ham loosely with aluminum foil and bake for 1.5 to 2 hours.
  6. Baste the ham every 30 minutes with its juices.
  7. Remove from the oven and let the ham rest for 15 to 20 minutes before carving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1500mgPotassium: 300mgSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Monitor the glaze during baking to prevent burning. Leftover ham can be used in various dishes such as sandwiches and omelets.

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