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Glazed Grilled Salmon

Glazed Grilled Salmon: Quick, Healthy Delight for Any Meal

Indulge in Glazed Grilled Salmon, a quick and healthy delight combining sweet and savory flavors.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 1 minute
Total Time 43 minutes
Servings: 4 fillets
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose wild-caught for superior taste and texture.
  • 2 cloves Garlic Minced
For the Honey Garlic Glaze
  • 1/4 cup Honey Adds natural sweetness and caramelizes beautifully.
  • 1/4 cup Soy Sauce Offers umami richness.
  • 2 tablespoons Fresh Lemon Juice Balances sweetness with acidity.
  • 2 tablespoons Olive Oil Helps glaze stick.
  • 1/2 teaspoon Ground Black Pepper Provides subtle heat.
  • 1 teaspoon Smoked Paprika Adds smoky undertone.
For Garnishing
  • 2 tablespoons Chopped Fresh Parsley Enhances presentation.
  • 1 slices Lemon For serving.

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Resealable bag
  • Fish spatula

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together honey, soy sauce, fresh lemon juice, olive oil, minced garlic, ground black pepper, and smoked paprika until smooth.
  2. Place salmon fillets in a dish or resealable bag, pour the glaze over and let marinate in the refrigerator for 30 minutes to 2 hours.
  3. Preheat the grill to medium-high heat and brush grates with oil to prevent sticking.
  4. Remove salmon from the marinade, place skin-side down on the grill, and grill for 5-6 minutes per side, basting occasionally.
  5. Transfer grilled salmon to a plate, let it rest for 1 minute, garnish with parsley and serve with lemon slices.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 18gProtein: 32gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best flavor, allow salmon to reach room temperature before grilling. Consider using a cedar plank for added flavor.

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