Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook microwave popcorn according to package instructions, usually 2 to 4 minutes. Transfer to a large mixing bowl.
- Melt butter in the microwave for about 30 seconds until liquefied. Whisk in powdered sugar and vanilla extract until smooth and glossy.
- Pour glaze over warm popcorn and toss gently to ensure even coating.
- Transfer coated popcorn to a serving bowl and enjoy warm or let cool for a few minutes.
Nutrition
Notes
Store any leftovers in an airtight container at room temperature for up to three days. Experiment with toppings like colorful sprinkles or chocolate chips.
