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–+ servings
Gingerbread Chia Pudding

Gingerbread Chia Pudding: A Cozy Holiday Treat You’ll Love

This Gingerbread Chia Pudding is a healthy, make-ahead treat that captures the delightful flavors of gingerbread, perfect for breakfast or dessert.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Almond Milk Can substitute with coconut or soy milk
  • 1/2 cup Chia Seeds Ensure seeds are fresh for optimal results
  • 3 tablespoons Molasses Can be substituted with dark brown sugar (increase to 2 tbsp)
  • 1 tablespoon Maple Syrup Adjust according to your sweetness preference
For the Spice Blend
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/4 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • a pinch Salt Balances the sweetness

Equipment

  • Medium bowl or jar

Method
 

Step-by-Step Instructions for Gingerbread Chia Pudding
  1. In a medium bowl or jar, combine the almond milk, molasses, maple syrup, ground cinnamon, ground ginger, salt, and vanilla extract. Whisk together until smooth and well-blended.
  2. Stir in the chia seeds evenly throughout the mixture. Let it rest for about 5 minutes.
  3. Cover and refrigerate the mixture for at least 2 hours or overnight until it thickens.
  4. When ready to serve, give it a quick stir and pour into bowls, topping with coconut whipped cream, granola, or fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 150mgPotassium: 350mgFiber: 9gSugar: 12gCalcium: 15mgIron: 10mg

Notes

Store in an airtight container in the refrigerator for up to 5 days. Can also be frozen for up to 3 months.

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