Garlic Parmesan Roasted Shrimp for Effortless Dinner Bliss

Garlic Parmesan Roasted Shrimp is a quick, flavorful dish that brings gourmet tastes to your home, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound shrimp fresh or thawed

For the Flavor Base

4 cloves garlic minced
2 tablespoons olive oil or melted butter
1/2 cup grated Parmesan cheese or feta for a twist
to taste salt
to taste pepper

For the Garnish

to taste herbs (optional) fresh parsley or basil

Equipment

Oven
baking sheet
Mixing Bowl
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine your shrimp with minced garlic, olive oil, Parmesan, salt, and pepper. Stir well for 2-3 minutes.
Line a baking sheet with parchment paper or grease it. Spread the shrimp mixture in a single layer.
Bake for 10 minutes until the shrimp turn pink and opaque.
Garnish with fresh herbs and serve hot.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 240mgVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Fresh shrimp provides the best flavor. Avoid overcrowding the baking sheet for even cooking.

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