In a medium bowl, combine warm water, granulated sugar, and instant dry yeast. Stir gently and let it sit for about 5 minutes until foamy.

Add salt, minced garlic, and dried herbs to the yeast mixture. Gradually mix in all-purpose flour and grated Parmesan cheese until the dough is sticky and combined.

Flour a clean countertop and knead the dough for 8-10 minutes until smooth and elastic, adding flour if it’s too sticky.

Place the dough in a lightly oiled bowl and cover. Let it rise in a warm spot for about 1 hour or until doubled in size.

After rising, punch down the dough and divide it into two equal pieces, shaping each into a ball. Place on a greased baking sheet.

Cover the loaves with a towel and let them rise for an additional 15-20 minutes while preheating the oven to 375°F.

Brush the tops with melted butter and bake for 18-20 minutes until golden brown.

Remove from the oven, cool slightly on a wire rack, then slice and serve warm.