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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf That's Juicy & Irresistible

Enjoy a juicy twist on the classic meatloaf with garlic and Parmesan in this irresistible Garlic Parmesan Chicken Meatloaf.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Quick Meals
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Can substitute with ground turkey or lean pork.
  • 1 cup Parmesan Cheese (shredded) Consider dairy-free cheese for a dairy-free option.
  • 1 cup Panko Breadcrumbs Swap with gluten-free breadcrumbs if necessary.
  • 2 large Eggs Essential for binding.
  • 3 cloves Minced Garlic Adjust quantity for garlic preference.
  • 1 teaspoon Garlic Powder Enhances garlic flavor.
  • 1 teaspoon Onion Powder Using fresh onions can elevate flavor.
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 cup Whole Milk Substitute with plant-based milk for dairy-free.
For the Glaze
  • 2 tablespoons Unsalted Butter Melt for glazing.
  • 1/4 cup Additional Parmesan For topping.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • Mixing Bowl
  • baking sheet
  • Loaf Pan
  • Oven
  • pan
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper or grease a loaf pan.
  2. In a large mixing bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, and parsley with whole milk, seasoned with salt and black pepper.
  3. Shape the mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.
  4. Bake in the preheated oven for 40 to 45 minutes, until the internal temperature reaches 74°C (165°F).
  5. Melt unsalted butter in a saucepan, add minced garlic and sauté for 1 minute, then stir in additional Parmesan and parsley.
  6. Brush the garlic-Parmesan glaze over the meatloaf and broil for an additional 5 to 7 minutes.
  7. Let the meatloaf rest for 5 minutes before slicing and garnishing with fresh parsley.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, don’t overmix the ingredients and allow the meatloaf to rest before slicing.

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