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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs for Irresistible Comfort

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, perfect for gatherings and customizable to your taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef A lighter option can be ground turkey or chicken.
  • 8 oz Cream Cheese Yogurt can be used for a lower-fat option.
  • 1 cup Cheddar Cheese (shredded) Swap for mozzarella or pepper jack for a twist.
  • 1 tsp Garlic Powder Fresh minced garlic works as an alternative.
  • 1 tsp Onion Powder Fresh onions can be sautéed with the meat for freshness.
For the Dough
  • 1 lb Biscuit Dough (store-bought) Feel free to use homemade dough.
For Topping
  • 1/2 cup Parmesan Cheese (grated) Can replace with grated Pecorino Romano.
  • 2 tbsp Butter (melted) Olive oil can be a lighter substitute.
  • Fresh Parsley (for garnish) Optional; chives can be a substitute.
For Seasoning
  • Salt Adjust to your liking.
  • Pepper Adjust to your liking.

Equipment

  • Skillet
  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef for about 5-7 minutes and drain excess grease.
  3. Mix in garlic powder, onion powder, salt, and pepper, then add cream cheese and cheddar.
  4. Open and flatten the biscuit dough into circles approximately 4 inches wide.
  5. Spoon the beef mixture into the center of each biscuit circle and seal tightly.
  6. Mix melted butter with grated Parmesan cheese and brush over each bomb.
  7. Bake for 12-15 minutes until golden brown and puffed up.
  8. Cool slightly and garnish with fresh parsley if desired before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

For best results, pinch seams tightly and avoid overfilling. Let cool slightly after baking to prevent burns. Store leftovers in an airtight container for up to 3 days, reheating in the oven for crispy texture.

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