Garlic Mushroom Chicken Bites: Easy Low-Carb Skillet Delight

Garlic Mushroom Chicken Bites are a quick, low-carb dish that combines buttery garlic chicken with earthy mushrooms.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bites

Course: Quick Meals

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Chicken Thighs cut into bite-size pieces
to taste Salt
to taste Cracked Pepper freshly cracked
1 teaspoon Italian Seasoning

For the Vegetables

8 ounces Sliced Brown Mushrooms
1 Brown Shallot
1 Green Bell Pepper
3 cloves Garlic fresh minced

For Cooking

2 tablespoons Oil olive oil or vegan alternative
2 tablespoons Butter or dairy-free alternative

For Seasoning

1 teaspoon Garlic Powder
1 teaspoon Onion Powder optional
1 teaspoon Paprika

For Garnish

to taste Fresh Parsley

Equipment

Large skillet

Method

Step-by-Step Instructions

Heat 1 tablespoon of oil in a large skillet over medium-high heat until shimmering.
Season chicken with salt, cracked pepper, Italian seasoning, garlic powder, onion powder, and paprika. Sear for 5–6 minutes.
Add remaining oil and 1 tablespoon of butter, then sauté the mushrooms for 3–4 minutes until golden.
Add brown shallot and green bell pepper, cooking for 3 minutes. Add minced garlic and sauté for an additional 30 seconds.
Return chicken to skillet, mix with vegetables, and heat for 1–2 minutes.
Remove from heat and garnish with fresh parsley before serving warm.

Nutrition

Serving: 1bitesCalories: 250kcalCarbohydrates: 7gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For optimal freshness, refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop.

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