Go Back
–+ servings
Garlic Herb Chicken

Garlic Herb Chicken: The Ultimate Comfort Food Experience

Experience the comforting flavors of Garlic Herb Chicken, an easy and quick recipe perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless skinless chicken breasts substitute with chicken thighs for added richness
  • 2 tablespoons olive oil use extra virgin for bolder taste
  • 4 cloves garlic minced
  • 1 cup fresh parsley chopped; oregano can also work well
  • 1 tablespoon fresh thyme or dried thyme if needed
  • 2 tablespoons butter for extra richness
  • 1 cup chicken broth
For the Mashed Potatoes
  • 2 pounds russet potatoes or Yukon Gold for a buttery taste
  • 1/2 cup heavy cream or half-and-half/dairy-free milk for lighter version
  • 1 tablespoon brown sugar for sweetness and glaze
  • 2 tablespoons balsamic vinegar for tanginess

Equipment

  • Large skillet
  • Pot
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Pat the chicken dry with paper towels and season with salt and pepper. Create a rub using minced garlic, parsley, and thyme. Let the chicken rest for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes per side, adding butter for basting, until cooked to 165°F.
  3. Add brown sugar and balsamic vinegar to the skillet, stirring until caramelized. Pour in chicken broth and simmer for 5 minutes until sauce thickens.
  4. Boil salted water and cook the potatoes until fork-tender, then mash with butter and heavy cream until creamy. Season to taste.
  5. Plate mashed potatoes, slice the chicken, and drizzle with sauce. Garnish with herbs.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Using fresh garlic enhances flavor. Allow chicken to rest before slicing for juiciness. Adjust cooking time if using chicken thighs, and feel free to experiment with herbs.

Tried this recipe?

Let us know how it was!