Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Pat the large shrimp dry with paper towels.
- Mince several cloves of fresh garlic and squeeze fresh lemon juice into a bowl.
- In a large mixing bowl, combine the shrimp with garlic, melted butter, and olive oil. Add white wine, lemon juice, red pepper flakes, salt, and pepper; toss until well coated.
- Transfer the shrimp mixture into a shallow baking dish and spread evenly. Sprinkle panko breadcrumbs on top, if desired.
- Bake in the preheated oven for 12 to 15 minutes, until shrimp are pink and firm.
- Garnish with freshly chopped parsley and serve directly from the dish.
Nutrition
Notes
Pat shrimp dry to achieve the best texture. Watch baking time to prevent overcooking. Customize with your favorite vegetables such as cherry tomatoes or zucchini.
