Go Back
+ servings
Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi Bake That Impresses Every Time

Indulge in this Garlic Butter Shrimp Scampi with a blend of garlic, butter, and lemon that guarantees a gourmet meal in just 25 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Italian
Calories: 350

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
For the Sauce
  • 4 cloves fresh minced garlic
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine like Pinot Grigio
  • 1 teaspoon red pepper flakes adjust to taste
  • salt to taste
  • black pepper to taste
For the Toppings
  • 1/4 cup fresh parsley chopped
  • 1/2 cup panko breadcrumbs optional

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Knife
  • Cutting Board
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pat the large shrimp dry with paper towels.
  3. Mince several cloves of fresh garlic and squeeze fresh lemon juice into a bowl.
  4. In a large mixing bowl, combine the shrimp with garlic, melted butter, and olive oil. Add white wine, lemon juice, red pepper flakes, salt, and pepper; toss until well coated.
  5. Transfer the shrimp mixture into a shallow baking dish and spread evenly. Sprinkle panko breadcrumbs on top, if desired.
  6. Bake in the preheated oven for 12 to 15 minutes, until shrimp are pink and firm.
  7. Garnish with freshly chopped parsley and serve directly from the dish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Pat shrimp dry to achieve the best texture. Watch baking time to prevent overcooking. Customize with your favorite vegetables such as cherry tomatoes or zucchini.

Tried this recipe?

Let us know how it was!