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Garlic Butter Sautéed Green Beans and Mushrooms

Garlic Butter Sautéed Green Beans and Mushrooms Bliss

This Garlic Butter Sautéed Green Beans and Mushrooms recipe is a quick and nutritious side that elevates any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 8 ounces Mushrooms, sliced Consider cremini or shiitake for a unique twist.
  • 1 pound Fresh Green Beans Can use frozen but adjust cooking time.
For the Sauce
  • 3 tablespoons Unsalted Butter Substitute with plant-based butter for vegan option.
  • 4 cloves Minced Garlic Be careful not to burn.
  • 1 tablespoon Olive Oil
For Seasoning
  • Salt To taste.
  • Black Pepper To taste.
  • 1 tablespoon Lemon Juice Brightens the richness.
  • 1 tablespoon Fresh Parsley, chopped For garnish.

Equipment

  • Skillet

Method
 

Step-By-Step Instructions
  1. Prepare the Vegetables by trimming green bean ends, rinsing, and slicing mushrooms. Gather all ingredients.
  2. Heat a skillet over medium heat. Add olive oil and 2 tablespoons of butter, allowing it to melt.
  3. Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  4. Incorporate sliced mushrooms into the skillet and cook for 4-5 minutes until browned.
  5. Mix in fresh green beans, sprinkling with salt and pepper, and stir to combine.
  6. Cover to steam green beans for 5-7 minutes until tender-crisp.
  7. Add remaining tablespoon of unsalted butter, stirring until melted.
  8. Drizzle lemon juice over the vegetables and stir to mix.
  9. Serve in a dish, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Watch the garlic closely to prevent burning and adjust steam time for tender-crisp green beans. Feel free to experiment with different mushrooms for added flavor.

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