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Garlic Butter Honey BBQ Beef Tacos

Garlic Butter Honey BBQ Beef Tacos Your New Favorite Slow-Cooked Treat

Discover the irresistible flavors of Garlic Butter Honey BBQ Beef Tacos, a quick and easy delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 2 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
  • 3 cloves Garlic (minced) Fresh garlic is best for maximum impact.
  • 1 pound Ground Beef or Beef Strips Ground turkey or chicken can be used.
  • 1/4 cup Honey Maple syrup is a great vegan alternative.
  • 1/2 cup BBQ Sauce Use your favorite brand.
  • 1 teaspoon Smoked Paprika Regular paprika can be used.
  • to taste Salt Essential for taste enhancement.
  • to taste Pepper Essential for taste enhancement.
For the Taco Sauce
  • 1/4 cup Mayonnaise Greek yogurt offers a tangy twist if preferred.
For Assembling
  • 8 pieces Tortillas Choose between corn or flour.
  • 1 cup Cheddar Cheese (shredded) Omit for a dairy-free dish.
  • 1/4 cup Fresh Cilantro Substitute with green onions or omit for allergies.

Equipment

  • Large skillet
  • Small bowl
  • Spatula

Method
 

Cooking Instructions
  1. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add 3 cloves of minced garlic and sauté for 1-2 minutes until fragrant and golden.
  2. Add 1 pound of ground beef to the skillet. Cook for 5-7 minutes, breaking apart the meat until browned and cooked through.
  3. Stir in 1/4 cup of honey, 1/2 cup of BBQ sauce, 1 teaspoon of smoked paprika, and season with salt and pepper. Let simmer for 2-3 minutes until thickened.
  4. In a small bowl, combine 1/4 cup of mayonnaise, 2 tablespoons of honey, 2 tablespoons of BBQ sauce, and 1/2 teaspoon of smoked paprika. Whisk until smooth.
  5. Warm tortillas in a skillet for 15-20 seconds on each side or microwave for 10-15 seconds.
  6. Assemble tacos by placing beef mixture in tortillas, drizzling with taco sauce, and topping with cheese and cilantro.
  7. Serve immediately while warm and enjoy with sides like rice or salad.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure to sauté garlic gently to avoid bitterness and use fresh ingredients for the best flavor.

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