Game Day Buffalo Chicken Dip: Cheesy Comfort in Every Bite

Game Day Buffalo Chicken Dip is a quick and easy crowd-pleaser that transforms gatherings into cozy celebrations with zesty flavors.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Cooked Chicken Use rotisserie chicken for convenience
8 oz Cream Cheese Softened for easy mixing
1/2 cup Buffalo Sauce Adjust according to spice preference
1 cup Shredded Cheese Mozzarella or cheddar, for gooey texture
1/2 cup Ranch Dressing Can be substituted with blue cheese dressing

Optional Toppings

Chopped Green Onions For freshness and color
Extra Shredded Cheese For a melty finish
Drizzle of Ranch or Blue Cheese Dressing For garnish before serving

Equipment

Oven
Mixing Bowl
Spatula
Baking dish

Method

Step‑by‑Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Blend until smooth.
Fold in shredded cooked chicken and cheese until well combined.
Lightly grease a baking dish and spread the mixture evenly into it.
Sprinkle remaining shredded cheese over the top of the dip.
Bake in the preheated oven for 20-25 minutes until bubbly and golden.
Broil for an additional 2-3 minutes for a golden finish. Watch closely to prevent burning.
Let cool slightly, then garnish and serve with tortilla chips or celery sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve warm for best flavor. Store leftovers in an airtight container for up to 4 days.

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