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Peanut Butter Brownie Cookies

Fudgy Peanut Butter Brownie Cookies for Ultimate Indulgence

These Peanut Butter Brownie Cookies blend brownies and cookies for a rich, fudgy delight.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Creamy Peanut Butter Freeze before use for easy handling.
  • 8 oz Bittersweet Chocolate (at least 60% cocoa solids) Avoid sweeter varieties to maintain texture.
  • 1/4 cup Neutral Oil Melted coconut oil can work as a substitute.
  • 2 large Eggs Room temperature for best results.
  • 1 cup Granulated Sugar Dissolve properly for shiny cookie tops.
  • 1 tsp Vanilla Extract
  • 1 cup All-Purpose Flour Avoid over-measuring to prevent dense cookies.
  • 1/3 cup Dutch-Processed Cocoa Powder Intensifies chocolate flavor.
  • 1/4 tsp Salt Balances sweetness.
  • 1 cup Chocolate Chips Can be swapped with chunks of your favorite chocolate type.

Equipment

  • Microwave
  • Stand Mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. Chop the bittersweet chocolate and melt it in the microwave, stirring every 15 seconds until smooth. Mix in the neutral oil and allow to cool.
  3. In a stand mixer, beat the large eggs and granulated sugar on high for 2-3 minutes until light and airy.
  4. Pour in the melted chocolate and vanilla extract, mixing on medium speed until combined.
  5. Gently fold in the all-purpose flour, cocoa powder, and salt until just incorporated.
  6. Fold in the chocolate chips evenly into the dough.
  7. Form balls of dough and place them on baking sheets, indenting the center and filling with peanut butter before sealing.
  8. Bake for 10-12 minutes until edges are set and centers are soft.
  9. Cool on baking sheets for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 110mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 4-5 days. Freeze for longer storage.

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