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–+ servings
Cookies and Cream Brownies

Fudgy Cookies and Cream Brownies That Melt in Your Mouth

These ultra fudgy Cookies and Cream Brownies are a must-try for dessert cravings, combining rich chocolate and Oreo flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter softened
  • 1 cup White Chocolate Chips or milk chocolate chips
  • 1 large Egg or flax egg for vegan option
  • 1 can Sweetened Condensed Milk crucial for consistency
  • 1 pinch Salt use kosher salt for a rounded taste
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 10 pieces Oreos (crushed) any chocolate sandwich cookie works
For the Topping
  • 5 pieces More Crushed Oreos for extra crunch

Equipment

  • microwave-safe bowl
  • 8"x8" baking pan
  • Parchment Paper
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Cookies and Cream Brownies
  1. Preheat your oven to 350°F (175°C) and prepare an 8"x8" baking pan lined with parchment paper.
  2. Melt unsalted butter and white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
  3. Combine the melted mixture with one large egg, sweetened condensed milk, and a pinch of salt. Stir vigorously until combined.
  4. Fold in the all-purpose flour gently until just combined. Do not overmix.
  5. Fold in 5 crushed Oreos into the brownie batter.
  6. Transfer the brownie batter to the prepared baking pan and smooth the top.
  7. Sprinkle the remaining crushed Oreos over the top of the batter.
  8. Bake for 30-35 minutes, checking for doneness with a toothpick.
  9. Allow the brownies to cool in the pan at room temperature for at least 1 hour before slicing.
  10. Lift the brownies out of the pan using the parchment paper, slice, and serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. For longer storage, freeze individually wrapped brownies for up to 3 months.

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