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Biscoff Brownies

Fudgy Biscoff Brownies That Will Steal Your Heart

These Biscoff Brownies are a decadent delight combining a crunchy Biscoff cookie crust with creamy Biscoff swirls, perfect for any dessert table.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups finely crushed Biscoff cookies Ensure they are finely crushed for a smooth base.
  • 0.25 cups salted butter Melted.
Brownies
  • 2 large eggs At room temperature.
  • 0.5 cups granulated sugar
  • 0.5 cups light brown sugar
  • 1 teaspoon vanilla extract Or vanilla bean paste.
  • 0.5 cups all-purpose flour
  • 0.33 cups unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.33 cups smooth Biscoff spread Slightly warm it for easy swirling.

Equipment

  • Oven
  • 8x8-inch baking pan
  • Mixing Bowls
  • Spatula
  • Whisk
  • Parchment Paper
  • sifter

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper.
  2. In a mixing bowl, combine the crushed Biscoff cookies with melted butter. Press mixture into the bottom of the pan and set aside.
  3. In a separate bowl, beat together eggs, granulated sugar, and light brown sugar until creamy. Add melted butter and vanilla extract, mixing well.
  4. Sift together flour, cocoa powder, and baking powder into the egg mixture and gently fold until just combined.
  5. Pour brownie batter over the crust and spread evenly.
  6. Heat Biscoff spread for 5-10 seconds in the microwave, dollop over the brownie batter, and create swirls with a knife.
  7. Bake for 22-25 minutes, checking for doneness with a toothpick.
  8. Let brownies cool in the pan before lifting out and slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 8IUCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For cool brownies, refrigerate them for up to a week, or freeze for longer storage.

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