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Frosted Fruity Pebbles Cookies

Frosted Fruity Pebbles Cookies: Childhood Joy in Every Bite

Enjoy Frosted Fruity Pebbles Cookies that combine nostalgic flavors with modern baking, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup softened butter at room temperature
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs beaten in one at a time
  • 2 teaspoons vanilla extract or almond extract
  • 2 cups all-purpose flour or gluten-free flour
  • 2 cups Fruity Pebbles cereal crushed lightly
For the Frosting
  • 1 cup frosting cream cheese or chocolate ganache

Equipment

  • Mixing Bowl
  • Hand mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until fluffy and light in color.
  3. Add the eggs one at a time, mixing well after each. Pour in the vanilla extract.
  4. Gradually incorporate the all-purpose flour into the wet mixture.
  5. Fold in the crushed Fruity Pebbles gently using a spatula.
  6. Scoop rounded dough balls onto the prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes.
  7. Cool the cookies for about 5 minutes on the sheets before transferring to a wire rack.
  8. Frost each cookie and sprinkle additional Fruity Pebbles on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. They can also be refrigerated for a week or frozen for up to 3 months.

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