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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches for Sweet Breakfast Bliss

Fried Strawberry Cheesecake Sandwiches offer a delightful twist on breakfast and dessert, blending crispy bread with a sweet cream cheese filling and fresh strawberries.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 oz Cream Cheese softened
  • 2 tbsp Powdered Sugar plus more for dusting
  • ½ cup Strawberries sliced
  • ¼ cup Strawberry Jam
  • 2 slices Bread thick slices
For the Custard Coating
  • 2 Eggs
  • 3 tbsp Milk
  • 2 tbsp Butter for frying

Equipment

  • Skillet
  • Mixing Bowl
  • Whisk
  • Fork
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, combine cream cheese with powdered sugar until smooth and creamy.
  2. Spread cream cheese mixture on one slice of bread, layer with sliced strawberries and strawberry jam, then top with another slice of bread.
  3. Whisk eggs and milk in a shallow dish until blended and slightly frothy.
  4. Heat skillet over medium heat, add butter until melted. Dip each sandwich in the egg mixture and fry for 2-3 minutes per side until golden brown.
  5. Drain on paper towel and dust with powdered sugar before serving.

Nutrition

Serving: 1sandwichCalories: 260kcalCarbohydrates: 28gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use thick slices of bread and fresh strawberries for the best flavor and texture. Allow fried sandwiches to drain to maintain crispiness.

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