Go Back
–+ servings
Fried Peanut Butter and Jelly Sandwich

Fried Peanut Butter and Jelly Sandwich - Crispy Comfort Bliss

This Fried Peanut Butter and Jelly Sandwich is a nostalgic treat that combines crispy perfection with gooey goodness, bringing joy and satisfaction in every bite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 sandwiches
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices bread whole grain or gluten-free recommended
  • 2 tablespoons peanut butter can substitute with almond butter
  • 2 tablespoons jelly use your favorite flavor
  • 1 tablespoon butter coconut oil can be used as a dairy-free substitute

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Spread a thick layer of peanut butter on one slice of bread.
  2. Spread jelly evenly on a second slice of bread.
  3. Assemble the sandwich by placing the two slices together with spreads facing each other.
  4. Butter the outer sides of the sandwich generously.
  5. Heat a skillet over medium-high heat and cook the sandwich for 3-4 minutes until golden brown.
  6. Flip the sandwich and cook the other side for an additional 3-4 minutes.
  7. Slice the sandwich in half and serve hot.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftover sandwiches in an airtight container for up to 2 days or freeze individually for up to 1 month.

Tried this recipe?

Let us know how it was!