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–+ servings
Fresh & Sweet Kiwi Lemonade

Fresh & Sweet Kiwi Lemonade for a Perfect Summer Sip

Enjoy the refreshing taste of Fresh & Sweet Kiwi Lemonade, a perfect summer sip with vibrant flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 4-5 whole Fresh Kiwis Peel and chop before mashing.
  • 7 whole Fresh Lemons Juiced for optimal flavor.
  • 1.5 cups Granulated Sugar Adjust based on sweetness preference.
  • 8-10 cups Water Use to adjust strength of lemonade.
Optional Garnish
  • 1-2 whole Kiwi Slices Slice thinly for garnish.
  • 1-2 whole Lemon Wedges For garnish to enhance presentation.

Equipment

  • Glass Pitcher
  • Lemon Juicer
  • Muddler
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Start by peeling and chopping the kiwis. Mash them in a large glass pitcher until juices are released, about 3-5 minutes.
  2. Add sugar to the mashed kiwi and stir vigorously for about 2 minutes until fully dissolved.
  3. Juice the lemons and add the juice to the pitcher with kiwi and sugar.
  4. Pour in cold water and stir gently until well blended, adjusting the water for your taste.
  5. Taste and adjust sweetness if necessary before chilling.
  6. Chill in the fridge for at least 30 minutes then serve over ice with garnishes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 34gVitamin A: 2IUVitamin C: 100mgCalcium: 2mgIron: 1mg

Notes

For a richer kiwi flavor, let the mixture steep overnight. Adjust sweetness as per preference before serving.

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