Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Peaches: Wash and peel the fresh peaches, then dice into small chunks. Set aside.
- Mix Batter: In a large bowl, sift flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat egg, then add milk and vanilla. Combine wet and dry ingredients and fold in peaches.
- Heat Oil: Pour oil into a skillet and heat to 350°F (175°C). Use a thermometer for accuracy.
- Fry Fritters: Drop spoonfuls of batter into hot oil and fry for 2-3 minutes until golden brown. Drain on paper towels.
- Prepare Glaze: Whisk together powdered sugar and milk until smooth.
- Glaze Fritters: Drizzle glaze over warm fritters or dip them into the glaze.
Nutrition
Notes
Fresh Peach Fritters are best enjoyed warm with a glaze.