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Fresh Dill & Cheese Cucumber Pinwheels

Fresh Dill & Cheese Cucumber Pinwheels for Effortless Entertaining

Fresh Dill & Cheese Cucumber Pinwheels are the ultimate easy, make-ahead finger food that are perfect for every gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 pinwheels
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Softened, for easier mixing
  • 1 packet Dry Ranch Seasoning Adds flavor complexity
  • 2 tablespoons Fresh Chopped Dill Enhances freshness
For the Wrap
  • 4 large Flour Tortillas Whole wheat or spinach tortillas can be used
For the Crunch
  • 2 medium Cucumber Choose firm, English cucumbers for the best texture

Equipment

  • Mixing Bowl
  • Sharp Knife
  • Spatula
  • Cutting Board
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers thoroughly and slice them into rounds, approximately 1/8 inch thick.
  2. In a mixing bowl, blend cream cheese with dry ranch seasoning until creamy and smooth.
  3. Spread cream cheese mixture evenly on each tortilla, then sprinkle with chopped dill.
  4. Layer sliced cucumbers on the cream cheese without overlapping too much.
  5. Roll each tortilla tightly into a log shape and seal the edges.
  6. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
  7. After chilling, slice the logs into 6 equal portions and serve.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Make sure the cream cheese is at room temperature for easy spreading. Roll tortillas tightly to prevent breakage when slicing.

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