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Frank’s Buffalo Chicken Dip

Frank's Buffalo Chicken Dip: A Creamy Game Day Favorite

Frank's Buffalo Chicken Dip is a creamy, spicy delight perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Low-fat cream cheese can lighten the dish.
  • 1 cup Shredded Cheddar Cheese Try Monterey Jack for a milder taste.
  • 2 cups Cooked Chicken Rotisserie chicken can save you prep time.
  • 1/2 cup Frank's RedHot Sauce Use a milder hot sauce for less heat.
Optional Add-Ins
  • 1/2 cup Diced Bell Peppers Add crunch and sweetness.
  • 1/4 cup Green Onions Sprinkle on top for fresh flavor.
  • 1 whole Jalapeños Mix in for extra heat.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Start by cooking your chicken using your preferred method, then let it cool completely. Shred the cooled chicken into bite-sized pieces.
  2. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Blend until smooth, about two minutes.
  3. Fold in the shredded chicken along with the Frank's RedHot Sauce into the cheese mixture. Stir gently until well mixed.
  4. Preheat your oven to 350°F, then transfer the dip mixture into a baking dish. Bake for 20-25 minutes until golden.
  5. Remove from the oven and let it cool for a few minutes before serving with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 16gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Adjust Frank's RedHot Sauce according to your taste; make ahead for flavors to meld.

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