Go Back
–+ servings
Blueberry Biscuits

Fluffy Lemon Blueberry Biscuits for a Bright Morning Treat

These Blueberry Biscuits are a fluffy, flavorful treat, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a different option.
  • 1/4 cup Sugar Adds sweetness to balance the flavors.
  • 2 teaspoons Baking Powder Leavening agent for rising.
  • 1 teaspoon Baking Soda Enhances browning and tenderness.
  • 1/2 teaspoon Salt Elevates flavor.
  • 1 cup Lemon Yogurt Swap for dairy-free yogurt if avoiding dairy.
  • 1 large Egg Can substitute with 1/4 cup applesauce for a vegan option.
  • 1/4 cup Butter Replace with vegan butter if needed.
  • 1 tablespoon Grated Lemon Zest Brightens flavor.
  • 1 cup Blueberries Fresh or frozen, do not thaw frozen blueberries.
For the Glaze
  • 1 cup Confectioners' Sugar Adjust to your taste preference.
  • 2 tablespoons Lemon Juice Bright, tangy finish.
  • 1 teaspoon Lemon Zest Extra burst of lemon flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the lemon yogurt, egg, melted butter, and grated lemon zest until smooth.
  4. Gently pour the wet mixture into your bowl of dry ingredients and stir until just combined.
  5. Fold in the fresh or frozen blueberries gently.
  6. Grease or line a baking sheet with parchment paper.
  7. Drop spoonfuls of the biscuit dough onto the baking sheet, spacing them about 1 inch apart.
  8. Bake the biscuits for 15-18 minutes, or until lightly golden.
  9. Whisk together the confectioners' sugar, lemon juice, and zest for the glaze.
  10. Drizzle the glaze over the warm biscuits once baked.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For a vegan version, substitute egg with applesauce and use dairy-free yogurt and vegan butter.

Tried this recipe?

Let us know how it was!