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Grandma's Cloud Cake Recipe

Fluffy Grandma's Cloud Cake Recipe You Can't Resist

Delight in Grandma's Cloud Cake Recipe, a light and fluffy dessert that evokes warmth and nostalgia.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Whole Milk or buttermilk
  • 4 large Eggs room temperature
  • 1 cup Granulated Sugar
  • 1 cup All-Purpose Flour or light cake flour
  • 1 tbsp Baking Powder ensure it's fresh
  • 1 tbsp Lemon Zest opt for organic
  • 1/2 cup Butter unsalted

Equipment

  • Springform pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a springform pan and dust with flour.
  3. Whisk eggs and sugar until frothy.
  4. Sift flour and baking powder together.
  5. Fold dry ingredients into the wet mixture with milk.
  6. Pour the batter into the prepared springform pan.
  7. Bake for 25-30 minutes until golden.
  8. Let the cake cool in the pan for 10 minutes before transferring.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve with fresh berries or whipped cream for a delightful touch.

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