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Buttermilk Beignets

Fluffy Buttermilk Beignets That Are Irresistibly Sweet

Indulge in these fluffy buttermilk beignets, a delightful treat that is irresistibly sweet and easy to make.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 10 beignets
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup granulated sugar Reduce for a less sugary taste.
  • 1 tbsp baking powder Ensure it’s fresh for best results.
  • 1 tsp baking soda Skip if using self-rising flour.
  • 1 tsp salt Key ingredient to avoid blandness.
  • 1 tsp ground nutmeg Can be substituted with cinnamon for a spicier note.
  • 1 cup buttermilk Mix milk with vinegar or lemon juice as a substitute.
  • 2 large eggs Keep them at room temperature for optimal mixing.
  • 1 tsp vanilla extract Optional if you prefer a straightforward flavor.
  • 1/4 cup unsalted butter Alternatively, replace with vegetable oil for a dairy-free option.
For Frying
  • 4 cups vegetable oil Ensure it can withstand high temperatures, like canola or peanut oil.
For Dusting
  • 1 cup powdered sugar Mix with spices like cinnamon for an exciting twist.

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Deep Pot
  • slotted spoon
  • Kitchen thermometer
  • paper towels

Method
 

Directions
  1. Prepare all your ingredients in separate bowls to ensure a smooth mixing process.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until fully combined.
  3. In another bowl, mix together the buttermilk, room temperature eggs, vanilla extract, and melted butter until the mixture is smooth.
  4. Gently fold the wet ingredients into the dry mixture using a spatula until just combined.
  5. Allow the batter to rest for 10-15 minutes to activate the leaveners.
  6. Heat vegetable oil in a deep pot to a steady 350°F (175°C).
  7. Drop spoonfuls of batter into the oil, frying 3-4 at a time for 2-3 minutes on each side.
  8. Remove fried beignets using a slotted spoon and let them drain on paper towels.
  9. Sprinkle powdered sugar generously over the warm beignets.
  10. Serve immediately, perhaps with a side of preserves or chocolate sauce.

Nutrition

Serving: 1beignetCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, keep oil temperature consistent and don't overmix the batter to maintain the airy texture of the beignets.

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