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Blueberry Biscuits

Fluffy Blueberry Biscuits That Melt in Your Mouth

These Blueberry Biscuits are a delightful breakfast treat that are fluffy, flavorful, and melt in your mouth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup cold butter cut into pieces
  • 3/4 cup milk or buttermilk
  • 1 cup blueberries fresh or frozen

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined, then gently fold in blueberries.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes until golden brown.
  7. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These biscuits are best enjoyed fresh but can also be stored in an airtight container for a couple of days.

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