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Blueberry Biscuits

Fluffy Blueberry Biscuits That Melt in Your Mouth

Deliciously fluffy blueberry biscuits packed with flavor, perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter cold, cut into pieces
  • 3/4 cup milk
  • 1 cup fresh blueberries

Equipment

  • Mixing Bowl
  • baking sheet
  • Oven
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined, then gently fold in the blueberries.
  5. Drop spoonfuls of the dough onto the prepared baking sheet.
  6. Bake for 20–25 minutes or until golden brown.
  7. Allow to cool slightly before serving. Enjoy warm!

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Serve warm with butter or jam for added flavor.

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