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Fluffy Bacon Cheddar Chive Scones

Fluffy Bacon Cheddar Chive Scones for a Savory Brunch Delight

Delight in the flavors of Fluffy Bacon Cheddar Chive Scones, perfect for brunch with their soft interior and crispy exterior.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1 tablespoon baking powder ensure it's fresh for best results
  • 1 teaspoon salt sea salt or kosher salt can be used as substitutes
  • 1 tablespoon granulated sugar can be omitted for a more savory profile
  • 6 tablespoons unsalted butter use cold or frozen butter for the best texture
  • 1 cup shredded cheddar cheese substitute with feta or Gruyère if desired
  • 1/4 cup chopped chives green onions are a great alternative
  • 1/2 cup cooked and crumbled bacon consider turkey bacon for a lighter choice
  • 3/4 cup whole milk buttermilk or a dairy-free alternative can work too
  • 1 large egg for egg wash, use a plant-based alternative if needed
  • 1 tablespoon water combined with egg for egg wash
For the Egg Wash
  • 1 large egg ensure it’s well-beaten for even application
  • 1 tablespoon water mixed with the egg for a smooth wash

Equipment

  • Mixing Bowl
  • Whisk
  • baking sheet
  • pastry cutter
  • Knife
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Cut in the cold butter until it resembles coarse crumbs.
  4. Stir in the cheddar cheese, chives, and crumbled bacon until evenly mixed.
  5. Gradually pour in the milk, mixing gently to form a soft, sticky dough.
  6. Turn the dough out onto a lightly floured surface, knead gently, and shape it into an 8-inch disc.
  7. Cut the disc into 8 triangles and transfer them to the prepared baking sheet.
  8. In a small bowl, whisk together the egg and water for the egg wash, then brush it over the scones.
  9. Bake for 20-25 minutes, until golden brown on top.

Nutrition

Serving: 1sconeCalories: 230kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 10mgIron: 8mg

Notes

Serve warm for the best flavor and texture. They can be frozen uncooked for future enjoyment.

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