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Authentic Finnish Pancakes Recipe

Fluffy Authentic Finnish Pancakes Recipe Your New Favorite Brunch

Discover the Authentic Finnish Pancakes Recipe, a delightful twist on classic pancakes that are light, tender, and versatile!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Finnish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 2 units Eggs For a vegan version, use an egg replacer.
  • 2 cups Milk Non-dairy milk works for lactose intolerance.
  • 1 cup Flour Substitute all-purpose flour with a gluten-free blend if needed.
  • 1 teaspoon Vanilla Try almond extract for a unique twist.
  • 1 teaspoon Salt Balances sweetness and boosts flavor; don’t skip this!
  • 1 tablespoon Sugar Feel free to reduce or substitute based on preference.
  • 1 tablespoon Butter Use vegetable oil for a dairy-free option.
For Serving
  • Berry Sauce A fresh topping option.
  • Maple Syrup Drizzle this classic syrup for sweetness.
  • Powdered Sugar For an elegant finish.

Equipment

  • large cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Blend Ingredients: In a mixing bowl, combine 2 eggs, 2 cups of milk, 1 cup of flour, 1 teaspoon of vanilla extract, 1 teaspoon of salt, and 1 tablespoon of sugar. Whisk everything together until smooth and creamy (3-5 minutes).
  2. Prepare Pan: Preheat a large cast-iron skillet over medium heat for 2-3 minutes. Add 1 tablespoon of butter, allowing it to melt and coat the pan.
  3. Cook Pancakes: Pour about 1/4 cup of batter into the skillet. Cook for 2-3 minutes until edges look set and the top loses its sheen.
  4. Flip and Finish Cooking: Gently flip the pancake and cook the other side for 1-2 minutes until light golden brown.
  5. Serve: Transfer to a warm plate and serve rolled or flat. Dust with powdered sugar or top with berry sauce or maple syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure to beat eggs well for a smooth batter, cook one pancake at a time for perfect texture, and use non-stick cookware for easy flipping.

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