In a mixing bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne. Add shrimp and toss to coat. Let marinate for 10 minutes.

While shrimp marinates, prepare rice according to package instructions.

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.

In a separate bowl, combine mayonnaise, sriracha, and lime juice. Stir until smooth and adjust spice level to taste.

Assemble the bowls: place rice in each bowl, layer cooked shrimp on top, and add assorted vegetables.

Drizzle spicy mayo generously over the shrimp and veggies in each bowl.

Garnish with sesame seeds before serving. Enjoy!